Irresistible Peach Cobbler Egg Rolls in Just 30 Minutes
Sweet, crunchy bites of the best comfort food! Crispy Peach Cobbler Egg Rolls are a quick and easy dessert that combines juicy peaches with a golden fried shell.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) peach pie filling
- 8–10 egg roll wrappers
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Optional: caramel sauce for drizzling
Instructions
- Chop the peaches into smaller chunks and mix with cinnamon and sugar.
- Lay an egg roll wrapper flat, spoon 2–3 tablespoons of peach filling in the center, fold tightly, and seal the edges with water.
- Heat oil to 350°F and fry egg rolls 2–3 minutes per side until golden brown.
- Remove and drain on paper towels. Dust generously with powdered sugar while warm.
- Drizzle with caramel sauce and serve warm.
Notes
- Use ripe peaches for the best flavor.
- Seal the edges well to prevent filling from leaking.
- Adjust sugar based on sweetness preference.
Nutrition
- Serving Size: 1 egg roll
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg