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Parmesan Crusted Shrimp Recipe with Crispy Potatoes

Parmesan Crusted Shrimp
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A flavorful and easy weeknight shrimp meal featuring Parmesan crusted shrimp, crispy lemon potatoes, and roasted broccoli, all served in a hearty dinner bowl.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 2 cups baby potatoes, quartered
  • 3 tbsp olive oil (divided)
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • 1/2 tsp dried oregano
  • Salt & black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Extra grated Parmesan for topping

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss quartered baby potatoes with 1.5 tbsp olive oil, lemon zest, oregano, salt, and black pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
  3. On the same or a separate baking sheet, toss broccoli florets with remaining olive oil, salt, and black pepper. Roast for 15–20 minutes until charred and tender.
  4. In a bowl, mix shrimp with garlic powder, smoked paprika, salt, black pepper, and 1 tbsp olive oil. Sear in a hot skillet for 2–3 minutes per side until golden and cooked through.
  5. While shrimp are still hot, toss them with grated Parmesan cheese and a squeeze of lemon juice.
  6. Assemble bowls with crispy potatoes, roasted broccoli, and Parmesan crusted shrimp. Garnish with chopped fresh parsley and extra Parmesan cheese.

Notes

  • Use pre-cooked shrimp to save time; just adjust searing time accordingly.
  • Try sweet potatoes or cauliflower as alternative veggies.
  • Double the recipe for meal prep or family dinners.

Nutrition

Find it online: https://www.tastydelishrecipes.com/parmesan-crusted-shrimp-with-crispy-lemon-potatoes/