Overnight Peach Cobbler Oatmeal is Pure Morning Bliss
Overnight Peach Cobbler Oatmeal is a creamy, fruity, make-ahead breakfast that combines the comforting flavors of peach cobbler with the ease of overnight oats. It’s a protein-packed, nutritious way to start your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk (or milk of choice)
- ½ cup plain Greek yogurt
- 1 tbsp chia seeds
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp maple syrup or honey (optional)
- 1 ripe peach, diced (plus extra for topping)
- 1–2 tbsp chopped pecans or walnuts
- Pinch of salt
Instructions
- In a mason jar or bowl, stir together oats, almond milk, Greek yogurt, chia seeds, vanilla extract, cinnamon, maple syrup or honey, and a pinch of salt.
- Fold in the diced peach.
- Cover and refrigerate for at least 6 hours or overnight.
- Before serving, stir well and top with extra peach slices and chopped pecans or walnuts.
- Enjoy cold or microwave for 30–60 seconds for a warm version.
Notes
- Use any milk of your choice to suit dietary needs.
- Swap Greek yogurt with a dairy-free alternative for a vegan version.
- Optional sweetener can be adjusted or omitted based on taste preference.
- Store in the fridge for up to 3 days for easy meal prep.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg