Name: Oven Fried Feta Rolls with Chili Honey Crunch
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 sheets phyllo dough, thawed; 200g (7 oz) feta cheese, crumbled; 2 tbsp cream cheese (optional); 1 tbsp chopped parsley or dill; 2 tbsp olive oil or melted butter (for brushing); 1/4 cup honey; 1 tbsp chili flakes or finely sliced red chili; 1 tsp sesame seeds; Salt and pepper to taste; Furikake or everything bagel seasoning (optional for topping)

Jump to Recipe

Some days, I just need a go-to recipe that feels fancy without all the fuss. That’s where these Oven Fried Feta Rolls sweep in like culinary superheroes—crispy, cheesy, and kissed with a sweet-spicy drizzle that keeps everyone reaching for more.

Whether you’re juggling work, kids, or just trying to feed picky eaters, this dish is a lifesaver. It’s quick, bursting with flavor, and makes you look like a kitchen rockstar.

Perfect for parties, game nights, or when you crave something warm and savory with a little kick—these rolls are pure golden joy in every bite.

Why You’ll Love This Oven Fried Feta Rolls

These crispy little flavor bombs come together in just 30 minutes—no deep fryer, no stress. They’re the perfect Spicy Feta Appetizer for busy weeknights, last-minute guests, or when your snack craving strikes hard.

With creamy feta, flaky phyllo, and that irresistible Chili Honey Drizzle, this Oven Fried Feta Rolls recipe is easy, mess-free, and downright addictive. One bite, and you’ll be hooked—I promise.

Ingredients Oven Fried Feta Rolls

If you’re like me, the fewer dishes and the simpler the shopping list, the better. These Oven Fried Feta Rolls keep things easy and flavorful with ingredients you likely already have—or can snag quickly at your local store. Below, I’ve broken down the key players in this cheesy, crunchy, sweet-heat dance. (Exact amounts are listed at the bottom of the post and available for easy printing.)

Feta Cheese and Cream Cheese

Feta brings that salty, tangy magic that makes every bite pop. I love using a block variety and crumbling it myself—so much creamier! If you’re craving a richer texture, a spoonful or two of cream cheese smooths things out like a dream. Totally optional, but totally worth it.

Phyllo Dough

This flaky, paper-thin dough is what gives these rolls their signature crunch. You’ll want to thaw it first (I leave mine in the fridge overnight). Handle it gently and keep it covered with a damp towel while you work—phyllo dries out faster than my kids say “I’m hungry” after dinner.

Fresh Herbs and Seasonings

Chopped parsley or dill brightens the filling, adding herby freshness to balance the rich, cheesy base. A pinch of salt and cracked pepper brings it all together. If you’re feeling adventurous, a sprinkle of oregano or crushed red pepper adds an extra layer of flavor.

Oil or Butter for Crispiness

Brushing the phyllo sheets with olive oil (or melted butter) is the secret to that golden, crunchy finish. I usually go for olive oil to keep things Mediterranean, but butter adds a cozy richness. Either way, don’t be shy—this step makes the magic happen.

Sweet and Spicy Chili Honey Drizzle

This is where things get exciting. Warming honey with chili flakes—or thin-sliced fresh chili—creates a glossy, sticky-sweet drizzle that clings to the rolls like a flavor hug. You can dial the heat up or down depending on who’s coming to the table.

Optional Toppings for Extra Crunch

A sprinkle of sesame seeds adds nuttiness and flair. Want to get fancy? Furikake or everything bagel seasoning gives the rolls a gourmet, extra-crispy touch. It’s not required, but it sure makes you look like you know what you’re doing (even if you’re winging it like I usually am).

How to Make Oven Fried Feta Rolls

Step 1 – Prepare the Creamy Feta Filling

In a medium bowl, crumble the feta with your fingers or a fork—it should be slightly chunky.

For a creamier texture, stir in a bit of cream cheese. It melts into the feta like a dream.

Add chopped parsley or dill for a fresh kick, then season with salt and pepper.

Give it all a good mix until everything’s evenly combined. That’s your rich, tangy base ready to roll.

Step 2 – Assemble the Phyllo Cheese Rolls

Lay out one sheet of phyllo on a clean surface and brush it gently with olive oil or melted butter.

Place a second sheet right on top—this double layer gives that signature crunch in every bite.

Spoon a small amount of the feta filling near the short edge, about an inch from the bottom.

Fold in the sides like you’re tucking in a burrito, then roll it up tightly into a neat little log.

Repeat until you’ve used up the filling. Keep the phyllo covered with a damp cloth as you go—it dries fast!

Step 3 – Bake Until Golden and Crispy

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Place each roll seam-side down on the tray so they don’t unravel during baking.

Brush the tops with a bit more oil or butter—this helps them bake up shiny and golden.

Bake for 18 to 20 minutes, or until the Crunchy Feta Bites are beautifully crisp and lightly browned.

Step 4 – Make the Chili Honey Drizzle

While the rolls are baking, gently warm the honey in a small saucepan over low heat.

Add chili flakes or thinly sliced red chili—whatever kicks up your spice level just right.

Let it simmer for a minute or two, then turn off the heat. The flavor deepens as it rests.

This Chili Honey Drizzle is liquid gold—sweet, spicy, and oh-so-addictive.

Step 5 – Garnish and Serve Warm

Once the Oven Fried Feta Rolls are fresh out of the oven, drizzle them generously with the warm chili honey.

Sprinkle sesame seeds, furikake, or your favorite seasoning for that final crunchy flourish.

Serve immediately while they’re piping hot and gloriously crispy—because nobody wants a soggy roll.

Trust me, these Baked Party Snacks disappear fast, so maybe make a double batch if you’re sharing!

Tips for Success

Keep phyllo dough covered with a damp cloth to avoid drying—it’s delicate and dries out fast.
Don’t overfill rolls—this helps prevent leaks while baking and keeps the rolls neat and tidy.
Use cream cheese for a creamier texture—it melts into the feta and adds extra indulgence.
For extra crispiness, brush phyllo layers with olive oil generously—don’t be shy with the brush.
Adjust chili honey to your spice preference—make it mild or wild, just how your crew likes it!

Equipment Needed

Baking sheet – A sturdy one helps those rolls crisp up evenly in the oven.
Parchment paper – Keeps things from sticking and makes cleanup a breeze.
Pastry brush – For brushing oil or butter onto the phyllo without tearing it.
Mixing bowl – To stir together that creamy, dreamy feta mixture.
Small saucepan – Perfect for warming up your chili honey drizzle gently.
Knife and cutting board – To chop herbs and slice chili with ease. A kitchen essential!

Variations

Add sun-dried tomatoes for a Mediterranean twist – Their sweet-savory punch pairs beautifully with the salty feta and flaky phyllo.
Use goat cheese instead of cream cheese for tang – It gives the filling a bold, earthy kick that cheese lovers go wild for.
Make it vegan with plant-based feta and dairy-free butter – Yes, you can still enjoy these Oven Fried Feta Rolls even if you’re ditching dairy.
Swap honey for agave syrup to keep it vegan – Still sticky, still sweet, but totally bee-free for your plant-based pals.
Add crushed nuts for extra crunch inside the filling – Walnuts or pistachios bring a wonderful texture and a nutty depth that’s hard to resist.

Serving Suggestions

Serve with tzatziki or garlic yogurt dip – The cool, creamy dip balances the heat and adds a tangy contrast.
Pair with a chilled white wine or sparkling water – Something crisp and refreshing helps cleanse the palate between bites.
Place on a platter with olives and roasted red peppers – The colors pop, and the flavors complement the savory-sweet rolls beautifully.
Great for weekend brunch or a game day snack spread – They’re finger-friendly, crowd-pleasing, and disappear faster than you can say “pass the feta!”

Frequently Asked Questions (FAQs)

Q: Can I make these Oven Fried Feta Rolls ahead of time?
A: Absolutely! I often prep these in the morning and pop them in the oven right before guests arrive. Assemble the rolls, cover them with plastic wrap, and refrigerate. When you’re ready to wow your crowd with this Spicy Feta Appetizer, bake them fresh for that unbeatable crunch.

Q: What’s the best way to reheat leftover Crunchy Feta Bites?
A: Leftovers? Rare, but hey, it happens! Reheat your Crunchy Feta Bites in the oven or air fryer at 350°F for 5–7 minutes. They’ll crisp right back up like they just came out of the oven. Microwave works too—but they lose that signature crunch, and that’s half the fun.

Q: Can I freeze Phyllo Cheese Rolls?
A: Yes! These Phyllo Cheese Rolls freeze beautifully. Assemble them fully, then freeze on a tray before transferring to a freezer bag. When you’re ready, bake them straight from frozen—just add an extra 5 minutes to the bake time. Perfect for last-minute Baked Party Snacks.

Q: Is the Chili Honey Drizzle very spicy?
A: The Chili Honey Drizzle brings a gentle heat that plays well with the salty cheese and flaky dough. It’s not mouth-on-fire hot—more like a warm hug with a kick. If you’re spice-sensitive or serving kids, use fewer chili flakes or swap in a milder chili.

Q: Are these Baked Party Snacks suitable for kids?
A: Totally! Just tone down or skip the chili in the honey drizzle. The creamy cheese and crispy phyllo are kid-approved every time in my house. These Baked Party Snacks are a great way to sneak in a little fancy without scaring off picky eaters.

Final Thoughts

There’s something magical about that first bite—crunchy, creamy, sweet, and spicy all at once. These Oven Fried Feta Rolls aren’t just a snack; they’re a celebration in a golden wrapper.

Whether you’re feeding friends, family, or just treating yourself after a long day, this Easy Game Day Recipe delivers joy with every crispy roll. I’ve made them for brunches, potlucks, and quiet nights in—and they never disappoint.

So go ahead, pour a drink, drizzle that chili honey, and savor the moment. Because sometimes, the best kind of comfort comes wrapped in phyllo.

Oven Fried Feta Rolls with Chili Honey Crunch