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20-Minute Old Bay Shrimp Burrito – Insanely Flavorful!

Old Bay Shrimp Burrito
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A bold twist on burritos packed with easy flavor wins.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp Old Bay seasoning
  • 2 cloves garlic, minced
  • 1 cup cooked rice (jasmine or basmati)
  • 1/2 cup black beans, drained
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup guacamole or sliced avocado
  • 1/4 cup shredded cheese (Mexican blend or cheddar)
  • 1/4 cup salsa or pico de gallo
  • 2 large flour tortillas
  • Optional: sour cream or chipotle mayo for drizzling

Instructions

  1. Toss shrimp in olive oil, garlic, and Old Bay seasoning. Sauté in a hot pan for 3–4 minutes until juicy and golden.
  2. Heat flour tortillas in a dry skillet for 30 seconds per side to make them soft and foldable.
  3. Layer rice, black beans, cheese, red onion, and cilantro on tortillas.
  4. Top with shrimp, guac or avocado, salsa, and your favorite drizzle.
  5. Roll tightly into burritos and toast in a skillet until golden and crisp.

Notes

  • Adjust Old Bay seasoning to taste.
  • Use fresh shrimp for best results.
  • For extra crunch, lightly grill the tortillas before filling.

Nutrition

Find it online: https://www.tastydelishrecipes.com/old-bay-shrimp-burrito-recipe/