Nutella Banana Muffins Recipe You’ll Crave Daily
Fluffy, moist banana muffins swirled with rich Nutella, making them the perfect sweet treat or easy dessert snack. These Nutella Banana Muffins are quick to prepare and sure to satisfy your chocolate and banana cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 cup Nutella (plus more for topping)
- Optional: chocolate chips for extra gooey bites
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the bananas and mix in melted butter, sugar, egg, and vanilla extract.
- Add baking soda, salt, and flour to the wet mixture. Stir until just combined; do not overmix.
- Gently fold in Nutella to create a chocolate swirl. Optionally, add chocolate chips.
- Spoon the batter into the muffin cups and bake for 18–20 minutes until a toothpick comes out clean.
- Let muffins cool slightly, then top each with a warm dollop of Nutella before serving.
Notes
- Use very ripe bananas for best flavor and sweetness.
- Do not overmix the batter to keep muffins light and fluffy.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
- Reheat slightly before serving for a gooey Nutella top.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg