Name: Nutella Banana Muffins Recipe You'll Crave Daily
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1/3 cup melted butter; 1/2 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 tsp baking soda; 1/4 tsp salt; 1 1/2 cups all-purpose flour; 1/2 cup Nutella (plus more for topping); Optional: chocolate chips for extra gooey bites

Jump to Recipe

If your mornings feel like a whirlwind of to-do lists and half-sipped coffee, these Nutella Banana Muffins might just be your new best friend. I stumbled upon this sweet muffin recipe idea on one of those “what’s left in the pantry?” kind of days—and it ended up becoming a family favorite.

They’re quick, crave-worthy, and oh-so comforting. Think fluffy banana goodness with dreamy ribbons of warm Nutella swirled throughout. Whether you need an easy banana Nutella snack for after school or a cozy dessert to unwind, this recipe satisfies without stressing you out. Let’s bake some joy together!

Why You’ll Love This Nutella Banana Muffins

These Nutella Banana Muffins are the perfect blend of ease and indulgence. You only need one bowl, a few ripe bananas, and a spoonful of Nutella magic. They’re fast enough for busy mornings but decadent enough for dessert. The chocolate swirl banana muffins melt in your mouth, and trust me—your kitchen will smell like heaven. It’s a sweet moment of calm in your chaotic day.

Ingredients Nutella Banana Muffins

Before we dive into mixing and swirling, let’s take a look at what you’ll need for these irresistible Nutella Banana Muffins. Most of these ingredients are probably already sitting in your kitchen, waiting to be transformed into something scrumptious. Exact amounts are listed at the bottom of this post—perfect for printing or saving for your next baking day!

Pantry Staples & Fresh Finds

Ripe bananas: The riper, the better! Spotty bananas bring all the natural sweetness and rich banana flavor.
Melted butter: Adds moisture and that classic buttery flavor. You can sub with coconut oil for a twist.
Granulated sugar: Just enough to sweeten the batter while letting the bananas and Nutella shine.
Egg: Binds everything together and gives structure to your muffins.
Vanilla extract: A splash of warmth that deepens the flavor—pure comfort in a bottle.
Baking soda: Lifts the muffins so they’re fluffy, not dense.
Salt: Balances the sweetness and enhances every bite.
All-purpose flour: The base of the batter—reliable and easy to work with.
Nutella: The star of the show! Swirled into the batter and dolloped on top for a gooey finish.

Optional Add-ins for Extra Indulgence

Chocolate chips: Stir in a handful for that double chocolate muffin moment. Kids love this part!
Chopped nuts: Walnuts or hazelnuts add crunch and pair beautifully with banana and chocolate.
Cinnamon: A sprinkle in the batter gives a warm, cozy spice that feels like fall in every bite.
Shredded coconut: For a tropical twist that adds texture and a hint of sweetness.
Greek yogurt: Swap a bit of butter for yogurt if you want added protein and extra moist banana muffins with Nutella.

Feel free to get creative based on what’s in your pantry. That’s one of my favorite things about this ripe banana baking recipe—it’s forgiving, flexible, and always delicious.

How to Make Nutella Banana Muffins

Let’s bring those ripe bananas and chocolate dreams to life! Making these Nutella Banana Muffins is easier than you think—it’s just a few simple steps to sweet muffin perfection. Whether you’re sneaking in a peaceful baking moment before dinner or whipping up an easy banana Nutella snack for the week, these steps will guide you from mixing bowl to muffin tin in under 10 minutes.

Step 1 – Preheat and Prep

Start by preheating your oven to 350°F (175°C). This gives your oven time to get to the perfect temperature while you prep. Line a 12-cup muffin tin with paper liners—or use silicone ones if that’s your jam (I love how easy they are to clean!).

Step 2 – Make the Banana Base

In a large mixing bowl, mash those ripe bananas until they’re smooth and dreamy. I use a fork—it’s oddly satisfying. Add melted butter, sugar, the egg, and a splash of vanilla extract. Stir until everything looks creamy and blended. This is the sweet, fragrant start of your moist banana muffins with Nutella.

Step 3 – Combine Dry Ingredients

Now, in a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mix into the banana mixture. Gently fold it in—no need to beat it into submission! This keeps the crumb light and airy, which is key for any dessert muffins with chocolate.

Step 4 – Create the Chocolate Swirl Banana Muffins Batter

Here comes the magic. Drop spoonfuls of Nutella into your batter—don’t stir too hard! Just swirl gently with a knife or toothpick to get those gorgeous chocolate ribbons. This step is my favorite. It turns ordinary muffins into chocolate swirl banana muffins that look as good as they taste.

Step 5 – Fill and Bake

Spoon the batter into your prepared muffin tins, filling each about 3/4 full. If you’ve got an ice cream scoop, use it for even portions. Pop them into the oven and bake for 18–20 minutes. When a toothpick poked in the center comes out clean (except maybe a little Nutella), they’re done!

Step 6 – Cool and Top with Nutella

Let the muffins cool slightly in the pan—just enough so they’re easy to handle. Then, while they’re still warm, add a little dollop of Nutella on top of each muffin. It gets all melty and glossy—pure muffin joy. Now you’ve got yourself a batch of easy banana Nutella snack muffins that disappear faster than you can say “seconds please.”

Tips for Success

Always use overripe bananas for the sweetest flavor and softest texture. Think brown spots—not green stems.
Don’t overmix the batter; gentle folding keeps your muffins tender and light, not tough or chewy.
Warm Nutella slightly so it swirls like a dream and doesn’t clump in the batter.
Use an ice cream scoop to portion evenly—no more guessing or messy hands!
Add a few chocolate chips for extra richness and that irresistible dessert muffins with chocolate vibe.

Equipment Needed

Muffin tin or cupcake pan: Essential for shaping those perfect little muffins.
Paper or silicone liners: For easy cleanup and no sticky mess—plus, they’re cute!
Mixing bowls: One large for wet ingredients, one medium for dry. Trust me, it keeps things simple.
Whisk and spatula: A whisk for smooth mixing, and a spatula for gentle folding and scraping every last bit.
Ice cream scoop: Optional, but makes portioning the batter a breeze and keeps sizes uniform.
Toothpick: The classic trick to check doneness—if it comes out clean (minus Nutella), you’re golden!

Variations

One of the best parts about making Nutella Banana Muffins is how easy it is to tweak the recipe to suit your mood—or your pantry. Whether you’re working around dietary needs or just feel like jazzing things up, here are a few of my favorite spins on this sweet muffin recipe idea:

Swap Nutella for peanut butter or almond butter: It gives a nutty twist that pairs beautifully with the banana base and satisfies that salty-sweet craving.
Make it gluten-free with a 1:1 gluten-free flour blend: I’ve tried this with a trusted all-purpose gluten-free mix, and the results are just as moist and fluffy.
Add chopped nuts for crunch: Walnuts, pecans, or hazelnuts add texture and a lovely contrast to the smooth banana batter and creamy chocolate swirl.
Use Greek yogurt for added protein: Replace part of the butter with yogurt to make these muffins more filling—great for a breakfast-on-the-go vibe.
Turn them into mini muffins for bite-sized treats: Just reduce the baking time to about 10–12 minutes and keep an eye on them. Perfect for lunchboxes or parties!

Don’t be afraid to experiment. That’s the joy of baking—especially with a ripe banana baking recipe like this one. It’s forgiving, flexible, and always deliciously rewarding.

Serving Suggestions

Pair with a hot cup of coffee or tea: The warm, nutty aroma of these muffins is pure comfort alongside your favorite morning brew.
Serve warm with vanilla ice cream: It turns your Nutella Banana Muffins into an irresistible dessert that feels like a restaurant-worthy indulgence.
Drizzle extra Nutella on top: For a glossy, chocolatey finish that looks as decadent as it tastes—great for impressing guests or just treating yourself.
Dust with powdered sugar: A light sprinkle adds elegance and gives these chocolate swirl banana muffins a sweet, bakery-style vibe.

Frequently Asked Questions (FAQs)

Q: Can I make moist banana muffins with Nutella ahead of time?
A: Yes, absolutely! I often bake these ahead for busy mornings or snack attacks. Just store them in an airtight container at room temperature for up to 3 days. Want to savor them longer? Freeze individually and reheat in the microwave for 20–30 seconds. Instant comfort in muffin form!

Q: How can I make these chocolate swirl banana muffins healthier?
A: Great question! I’ve tried this a few ways. Swap in whole wheat flour for a fiber boost, cut the sugar by a tablespoon or two, and try using applesauce or coconut oil instead of butter. You’ll still get those decadent swirls and banana goodness—just a bit lighter on the guilt.

Q: Can I skip Nutella for a plain banana version?
A: Of course! This base makes a lovely ripe banana baking recipe all on its own. You’ll still get moist, fluffy muffins that feel like a hug in every bite. Add a pinch of cinnamon or chopped walnuts if you want to dress them up without the chocolate.

Q: What’s the best way to swirl Nutella into muffin batter?
A: This part is pure fun! Drop little spoonfuls of Nutella over the batter, then use a toothpick or butter knife to gently swirl it through. Don’t overdo it—you want pretty ribbons, not a muddy mix. It’s the swirl that makes these chocolate swirl banana muffins so gorgeous and crave-worthy.

Q: Can I double this sweet muffin recipe idea?
A: Yes, and I often do when the whole crew’s coming over! Just mix in two separate batches to keep the batter from getting overmixed. That way, every muffin turns out tender and dreamy. Freeze extras or share with a neighbor—they’ll thank you!

Final Thoughts

There’s something magical about baking a batch of Nutella Banana Muffins—it’s like wrapping your day in a warm hug. In just 30 minutes, you’ve turned overripe bananas into golden, chocolate-swirled treasures that spark joy with every bite. Whether you’re treating your family, impressing guests, or sneaking one for yourself late at night (no judgment!), these muffins fit every moment. They’re not just a sweet muffin recipe idea—they’re a little act of self-care, straight from the oven. So go ahead, bake a dozen, and share the love—because life’s better with muffins and melty Nutella swirls.

Nutella Banana Muffins Recipe You’ll Crave Daily