Irresistible No-Bake Raspberry Truffles in 20 Minutes
Sweet, creamy, and bursting with flavor — your next easy dessert win!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips (melted)
- 1 cup fresh raspberries (or frozen, thawed and drained)
- Extra graham cracker crumbs and raspberries for garnish
Instructions
- Combine graham cracker crumbs and melted butter for a quick no-bake crust.
- Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold raspberries into the cheesecake mix to keep their shape.
- Scoop and roll mixture into balls, then freeze for 30–45 minutes.
- Dip chilled truffles into melted white chocolate, then sprinkle with graham crumbs and top with a raspberry.
Notes
- Use fresh raspberries for the best flavor.
- Freeze truffles before dipping to prevent melting.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg