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Irresistible No-Bake Raspberry Truffles in 20 Minutes

No-Bake Raspberry Truffles

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Sweet, creamy, and bursting with flavor — your next easy dessert win!

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips (melted)
  • 1 cup fresh raspberries (or frozen, thawed and drained)
  • Extra graham cracker crumbs and raspberries for garnish

Instructions

  1. Combine graham cracker crumbs and melted butter for a quick no-bake crust.
  2. Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold raspberries into the cheesecake mix to keep their shape.
  4. Scoop and roll mixture into balls, then freeze for 30–45 minutes.
  5. Dip chilled truffles into melted white chocolate, then sprinkle with graham crumbs and top with a raspberry.

Notes

  • Use fresh raspberries for the best flavor.
  • Freeze truffles before dipping to prevent melting.
  • Store leftovers in the refrigerator.

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