No Bake Pumpkin Cheesecake Bars You’ll Crave Daily
A creamy, spiced, no-bake layered dessert featuring a graham cracker crust, fluffy cheesecake filling, and a pumpkin spice topping—perfect for fall gatherings or holiday parties.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup brown sugar
- ½ tsp cinnamon
- 16 oz cream cheese, softened
- ½ cup powdered sugar (for cheesecake layer)
- 1 tsp vanilla extract
- 1 cup whipped topping (for cheesecake layer)
- 1 cup pumpkin purée
- ½ cup powdered sugar (for pumpkin layer)
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon (for pumpkin layer)
- 1 cup whipped topping (for pumpkin layer)
- Optional topping: More whipped topping
- Optional topping: Crushed graham crackers or gingersnaps
- Optional topping: Sprinkle of cinnamon or nutmeg
Instructions
- Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon until combined. Press into the bottom of a lined 9×9 inch pan and chill for 15 minutes.
- Beat softened cream cheese, ½ cup powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped topping. Spread evenly over the chilled crust.
- In a separate bowl, whisk together pumpkin purée, ½ cup powdered sugar, pumpkin pie spice, and ½ tsp cinnamon. Fold in 1 cup of whipped topping. Spread this evenly over the cheesecake layer.
- Cover and refrigerate for at least 4 hours or overnight until fully set.
- Before serving, top with additional whipped topping, crushed graham crackers or gingersnaps, and a sprinkle of cinnamon or nutmeg.
Notes
- Make ahead the night before for best texture and clean slices.
- Use gingersnap crumbs instead of graham crackers for extra fall flavor.
- Store in the refrigerator for up to 4 days.
- Swap whipped topping for homemade whipped cream if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg