20-Minute No-Bake Peanut Butter Cheesecake Balls: Irresistible!
Easy no-bake peanut butter cheesecake balls with a hidden peanut butter center and chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter (plus more for filling)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup semi-sweet chocolate chips (melted for drizzle)
- 1/2 cup white chocolate chips (melted for drizzle)
- Optional: crushed peanuts or extra crumbs for topping
Instructions
- Beat cream cheese, powdered sugar, vanilla, and 1/4 cup peanut butter until smooth and fluffy.
- Scoop a spoonful of the mixture, flatten slightly, add a dollop of plain peanut butter in the center, then roll into a ball.
- Mix graham crumbs with melted butter, then roll each cheesecake ball in the mixture.
- Freeze balls for 30 minutes until firm.
- Drizzle melted semi-sweet and white chocolate over each ball. Finish with crushed peanuts or more graham crumbs.
Notes
- Chill the balls before drizzling for cleaner results.
- Use room-temperature cream cheese for smoother mixing.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg