Tantalizing No-Bake Mini Christmas Cheesecakes in 3 Hours Flat
Easy no-bake mini cheesecakes perfect for Christmas celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp granulated sugar
- 16 oz cream cheese (softened)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (like Cool Whip)
- Crushed peppermint candy & holiday sprinkles (for topping)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into cupcake liners in a muffin tin.
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped topping. Spoon or pipe filling over the crusts.
- Place in the fridge for at least 3 hours or until firm.
- Top with crushed candy canes and sprinkles before serving.
Notes
- Use room temperature cream cheese for smoother filling.
- Chill thoroughly for best texture.
- Customize toppings for different holidays.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg