Irresistible Mini Pecan Pies – 2 Dozen Bite-Sized Joy
Bite-sized pecan pies perfect for holiday desserts or sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 refrigerated pie crust (or homemade)
- ¾ cup brown sugar
- 1 tbsp melted butter
- 1 tbsp corn syrup (light or dark)
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup chopped pecans
- 12 whole pecans (for topping, optional)
- Non-stick spray or butter (for greasing muffin tin)
Instructions
- Roll out pie dough and cut into circles to fit a mini muffin tin. Press each round into a well.
- Whisk together brown sugar, melted butter, corn syrup, egg, vanilla, and salt. Fold in chopped pecans.
- Spoon the filling into each crust (about ¾ full). Top with a whole pecan if desired.
- Bake at 350°F (175°C) for 20–25 minutes or until golden and set.
- Cool completely before removing from the pan.
Notes
- Let pies cool completely for easier removal.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.tastydelishrecipes.com/mini-pecan-pies-recipe/