Irresistible Mini Oreo Cheesecake Cups in 15 Minutes
Mini Oreo Cheesecake Cups are the ultimate crowd-pleaser dessert that’s quick, creamy, and crunchy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 85 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (crushed)
- ¼ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 6 Oreo cookies (halved)
- Optional: whipped cream, Oreo crumbs, or chocolate drizzle
Instructions
- Prep the Cookie Cup Base: Crush Oreos into fine crumbs and mix with melted butter. Press into greased mini muffin tin cups.
- Make the Creamy Filling: Beat cream cheese, sugar, egg, and vanilla until smooth. Spoon into each Oreo crust cup.
- Bake to Perfection: Bake at 325°F for 14–16 minutes until centers are just set. Let cool in the pan.
- Top Like a Pro: Once cooled, top with halved Oreos or whipped cream and crushed cookies.
- Chill & Serve: Refrigerate for at least 1 hour to set. Serve chilled.
Notes
- Best served chilled.
- Disappear fast!
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg