21 Irresistible Mini Oreo Cheesecake Bites You’ll Crave
Mini Oreo Cheesecake Bites are the ultimate bite-sized dessert with creamy centers and a cookies and cream flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours 33 minutes
- Yield: 18 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreo cookies (plus extra for topping)
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup crushed Oreos
- Whipped cream for topping
- Valentine or colorful sprinkles (optional)
Instructions
- Preheat oven to 325°F and line a muffin tin with cupcake liners. Place one whole Oreo at the bottom of each liner.
- Beat softened cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla. Fold in crushed Oreos.
- Spoon the cheesecake batter evenly over each Oreo crust, filling about ¾ full. Smooth the tops gently.
- Bake for 15–18 minutes until centers are just set.
- Let cool completely, then refrigerate for at least 2 hours. Top with whipped cream, half an Oreo, and sprinkles before serving.
Notes
- Chilling ensures the best texture.
- Use room-temperature cream cheese for smoother batter.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg