There are days when all I crave is something warm, creamy, and comforting—especially after juggling work, errands, and a mountain of laundry. That’s when my slow cooker becomes my best friend, and Marry Me Chicken Soup saves the day.
It’s rich, cozy, and full of love in every bite—like a hug in a bowl. This creamy crockpot chicken soup brings together tender chicken, sun-dried tomatoes, and a dreamy parmesan broth that tastes like you’ve been cooking all day (even if you haven’t). It’s the perfect weeknight soup with cream to soothe your soul and impress your family.
Why You’ll Love This Marry Me Chicken Soup
This Marry Me Chicken Soup is everything a busy day needs—simple, satisfying, and soul-warming.
It practically cooks itself in the slow cooker, filling your home with the most irresistible aroma.
Every spoonful is creamy, garlicky, and bursting with savory sun-dried tomato goodness.
Whether you’re feeding picky kids or treating yourself after a long day, this easy chicken dinner idea brings comfort with zero stress.
Ingredients Marry Me Chicken Soup
This Marry Me Chicken Soup is built on simple, flavorful ingredients that come together like magic in your slow cooker. Below, I’ve broken them down into categories to help you prep with ease. Exact measurements are listed at the bottom of the post and available for printing—so no need to scribble notes just yet!
Core Ingredients
- Chicken breasts: Boneless and skinless work best for shredding. You can also use thighs if you prefer richer flavor.
- Onion: A small yellow onion adds sweetness and depth as it caramelizes.
- Garlic: Fresh minced garlic brings bold, aromatic flavor—don’t skimp on it!
- Chicken broth: This forms the comforting, savory base of the soup. Use low-sodium if you’re watching salt.
- Heavy cream: For that luxurious, creamy texture that makes this soup a true comfort classic.
- Parmesan cheese: Adds saltiness, nuttiness, and that irresistible umami hit. Freshly grated is best!
Flavor Enhancers and Optional Add-Ins
- Sun-dried tomatoes: These are the star of the show. Use the oil-packed kind (drained) for richer flavor.
- Italian seasoning: A blend of dried herbs that gives the soup that warm, familiar Italian vibe.
- Red pepper flakes: Optional, but great for a little kick if your crew likes some heat.
- Paprika: Adds subtle smokiness and a warm color to the broth.
- Dried or fresh basil: A hint of freshness that balances the richness of the creamy base.
Garnish and Presentation Tips
- Fresh basil: A bright finish that makes each bowl feel extra special.
- Extra parmesan: Because more cheese is always a good idea—especially when it melts into that creamy broth.
- Crusty bread: Not in the soup, but definitely on the side. It’s perfect for dunking and soaking up every drop.
The beauty of this Sun Dried Tomato Chicken Soup is that it’s flexible—feel free to swap ingredients based on what’s in your fridge. It’s forgiving, flavorful, and always a hit.
How to Make Marry Me Chicken Soup
Let’s get this Marry Me Chicken Soup simmering! You won’t need much—just your slow cooker, a skillet, and a little patience while your kitchen fills with the scent of a comforting, creamy crockpot chicken soup. Here’s exactly how I bring this easy chicken dinner idea to life, step by step.
Step 1 – Sauté the Aromatics
First things first—heat a touch of olive oil in a skillet over medium heat. Toss in your diced yellow onion and minced garlic. Sauté for about 3–4 minutes, just until they turn golden and fragrant.
This step builds the flavor foundation, and trust me, it’s worth the extra dish. Your whole house will smell like slow cooker comfort dinner magic already!
Step 2 – Layer Ingredients in the Crockpot
Place your chicken breasts at the bottom of the crockpot. Then, spoon in the sautéed onions and garlic right over the top.
Add the sun-dried tomatoes, Italian seasoning, paprika, red pepper flakes (if you like a little spice), and a pinch of salt and black pepper. Pour in the chicken broth to cover everything.
Step 3 – Cook Low and Slow
Cover your slow cooker and set it to low for 6–7 hours or high for about 3–4 hours. During this time, the chicken becomes fall-apart tender, soaking up all that herby, savory goodness.
This is when I usually get laundry folded, kids fed, or sneak in a little TV while dreaming of that first spoonful. It’s the ultimate weeknight soup with cream—without all the fuss.
Step 4 – Shred the Chicken
Once the chicken is fully cooked, remove it gently and use two forks to shred it. It should pull apart like butter—no elbow grease required.
Pop the shredded chicken right back into the crockpot and give it a quick stir to mix with all those juicy flavors.
Step 5 – Add Cream and Cheese
Now comes the creamy part! Pour in the heavy cream and sprinkle in the freshly grated parmesan cheese. Stir gently until everything is silky and well combined.
This is what transforms the soup from simple to swoon-worthy. The cream adds richness, and the cheese… well, it’s just pure joy.
Step 6 – Final Simmer and Garnish
Let the soup simmer uncovered for another 20–30 minutes. This helps it thicken slightly and brings all the flavors together.
Right before serving, sprinkle in some fresh basil and top each bowl with extra parmesan. It’s the perfect finishing touch to this TikTok chicken soup recipe that’s as pretty as it is delicious.
And there you have it—your new favorite sun dried tomato chicken soup, ready to cozy up your evening.
Tips for Success
- Use sun-dried tomatoes in oil for deeper flavor—they add a rich, tangy punch to the broth.
- Don’t skip sautéing the onions and garlic—it builds the base and makes the whole soup sing.
- Heavy cream works best for a rich, creamy finish that feels like comfort in a bowl.
- Taste and adjust salt before serving—flavors mellow as they cook, so don’t be shy to season.
- For a thicker soup, let it simmer uncovered a bit longer after adding the cream and cheese.
Equipment Needed
- Crockpot or slow cooker: The heart of this recipe—set it and forget it magic.
- Skillet for sautéing: Essential for building flavor with those golden onions and garlic.
- Cutting board and knife: For prepping your aromatics and herbs with ease.
- Measuring cups and spoons: To keep those creamy, cheesy ratios just right.
- Forks for shredding chicken: Two regular forks work great—no fancy tools needed here.
- Ladle for serving: Scoops up every bit of that velvety, sun-dried tomato goodness.
Variations
- Add spinach or kale: Toss in a handful during the last 10 minutes of cooking for a pop of color and a boost of nutrients. It melts right into the creamy broth—my kids barely notice!
- Use rotisserie chicken: Short on time? Shred a store-bought rotisserie chicken and stir it in during the cream-and-cheese step. Instant flavor with zero fuss!
- Substitute coconut cream: Need a dairy-free twist on this creamy crockpot chicken soup? Use full-fat coconut cream instead of heavy cream. It adds richness with a hint of tropical flair.
- Add pasta or rice: Want to make this slow cooker comfort dinner even heartier? Stir in cooked pasta or rice before the final simmer. It turns the soup into a full meal-in-a-bowl.
- Make it spicier: Craving more heat? Amp up the red pepper flakes or add a dash of hot sauce. It balances beautifully with the creamy base and sun-dried tomatoes.
Serving Suggestions
- Serve with warm, crusty bread: Perfect for soaking up every last drop of that creamy, dreamy broth.
- Pair with a crisp white wine or light iced tea: Something refreshing to balance the richness of the soup.
- Top with extra parmesan and fresh basil: It adds color, flavor, and a little gourmet flair.
- Add a side salad for balance: A light green salad with lemon vinaigrette pairs beautifully and keeps things fresh.
- Serve in deep bowls for a cozy feel: It keeps the soup warm longer and makes dinner feel extra comforting.
Frequently Asked Questions (FAQs)
Q: Can I make this Marry Me Chicken Soup ahead of time?
A: Yes! This creamy crockpot chicken soup is a dream for meal prep. Store it in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making leftovers even more delicious. Just reheat gently on the stovetop or microwave and stir well before serving.
Q: What makes this a TikTok chicken soup recipe?
A: Great question! The “Marry Me” craze on TikTok gave rise to a whole family of recipes that are so good, they might just earn you a proposal. This version? It’s a slow cooker comfort dinner that blends sun-dried tomatoes, parmesan, and cream into a crave-worthy bowl of love. Viral-worthy and totally weeknight friendly.
Q: Can I make this a low-carb or keto-friendly meal?
A: Absolutely. This easy chicken dinner idea is already low in carbs and high in protein, especially if you skip any pasta or rice add-ins. It’s rich, satisfying, and fits perfectly into a keto meal plan. Just double-check that your sun-dried tomatoes don’t include added sugar.
Q: Can I use frozen chicken in this easy chicken dinner idea?
A: Yep, I’ve done it plenty of times! Just add your frozen chicken breasts directly to the crockpot and increase the cook time by about an hour on low. Be sure the chicken is fully cooked and shreds easily before moving to the next step. Talk about a weeknight soup with cream that’s as flexible as we need it to be!
Q: What can I use instead of heavy cream?
A: If you’re out of heavy cream or avoiding dairy, don’t worry. Half-and-half works in a pinch, though the soup will be slightly lighter. For a dairy-free option, I love using full-fat coconut cream—it creates a luscious texture with a subtle sweetness that pairs surprisingly well with the sun dried tomato chicken soup vibe.
Final Thoughts
There’s something magical about a recipe that feels like home in every bite—and Marry Me Chicken Soup does just that. It’s creamy, cozy, and packed with flavors that make even the busiest nights feel special. Whether you’re cooking for someone you love or just showing yourself a little TLC, this creamy crockpot chicken soup delivers comfort without complication.
Every time I make it, I’m reminded that good food doesn’t have to be fancy—it just has to be made with love. So grab your slow cooker and let this slow cooker comfort dinner warm your heart, one spoonful at a time.
PrintMarry Me Chicken Soup Recipe for Cozy Nights
Marry Me Chicken Soup is a creamy, comforting crockpot recipe packed with tender shredded chicken, sun-dried tomatoes, parmesan, and Italian herbs. It’s the perfect cozy dinner for weeknights and a TikTok-favorite slow cooker meal.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 7 hours
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small yellow onion, finely diced
- 4 cloves garlic, minced
- 1 cup julienned sun-dried tomatoes (in oil, drained)
- 1 tablespoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- Salt & black pepper to taste
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon paprika
- 1 teaspoon dried basil or a handful of fresh chopped basil
- Fresh basil & extra parmesan for garnish
Instructions
- In a hot skillet, heat olive oil and sauté diced onion and garlic until fragrant and golden.
- Place chicken breasts in the crockpot and top with sautéed onion and garlic, sun-dried tomatoes, Italian seasoning, red pepper flakes, paprika, salt, and pepper.
- Pour in chicken broth, cover, and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken, shred it using forks, then return to the crockpot.
- Stir in heavy cream and grated parmesan cheese.
- Simmer for an additional 20-30 minutes.
- Garnish with fresh basil and extra parmesan before serving.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- Use fresh basil for more vibrant flavor.
- Serve with crusty bread for a complete meal.
- This recipe can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1/6 of recipe)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg

