Irresistible Maple Pecan Waffles: A 5-Star Breakfast Bliss
Fluffy waffles with a maple cream cheese topping and toasted pecans, perfect for a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups waffle mix (or your favorite homemade batter)
- 1 cup milk (or buttermilk for a tangy twist)
- 2 eggs
- 4 tbsp melted butter
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup maple syrup (plus more for drizzling)
- 1 cup chopped pecans (toasted for best flavor)
- Whipped cream (for topping)
- Cinnamon (for dusting)
Instructions
- Mix waffle mix, milk, eggs, melted butter, and vanilla in a bowl until smooth.
- Blend softened cream cheese with powdered sugar and maple syrup until creamy.
- Toast chopped pecans in a dry pan for 2–3 minutes until fragrant.
- Pour batter into a preheated waffle iron and cook until golden and crispy.
- Stack waffles, spread with maple cream cheese, top with pecans, whipped cream, extra syrup, and cinnamon.
Notes
- Use buttermilk for a tangier flavor.
- Toast pecans for extra crunch.
- Drizzle extra maple syrup for added sweetness.
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 520
- Sugar: 20g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://www.tastydelishrecipes.com/maple-pecan-waffles-recipe/