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Maple Chicken Sliders Recipe for a Crowd-Pleasing Bite

Maple Chicken Sliders
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These Maple Chicken Sliders are the ultimate sweet and smoky party appetizer, featuring crispy buttermilk fried chicken, a sticky maple BBQ glaze, and creamy slaw all nestled in soft Hawaiian rolls. Perfect for game days, gatherings, or an easy dinner idea.

Ingredients

Scale
  • 1 lb chicken breast or thighs (boneless, skinless)
  • 1/2 cup buttermilk (for marinade)
  • 1 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt & pepper
  • 1/4 cup maple syrup (real deal!)
  • 1/4 cup BBQ sauce (smoky preferred)
  • 1 cup coleslaw mix (bagged is fine)
  • 1/4 cup mayo
  • 1 tsp apple cider vinegar
  • 12 sweet Hawaiian rolls
  • Oil for frying

Instructions

  1. Slice chicken into slider-sized portions and marinate in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Dredge marinated chicken pieces in the flour mixture.
  3. Heat oil in a pan and fry the chicken until golden brown and crispy. Drain excess oil on paper towels.
  4. Combine maple syrup and BBQ sauce in a saucepan and heat until bubbly. Set aside.
  5. In another bowl, mix coleslaw mix with mayo and apple cider vinegar until well coated.
  6. To assemble, place fried chicken on the bottom half of each Hawaiian roll, drizzle with maple BBQ sauce, and top with slaw. Cover with the top half of the roll, press gently, and serve warm.

Notes

  • Marinate the chicken longer (up to overnight) for even more flavor and tenderness.
  • Use a meat thermometer to ensure chicken is cooked to 165°F internally.
  • You can bake the chicken instead of frying for a lighter option.
  • Make the slaw ahead of time to let the flavors meld.

Nutrition

Find it online: https://www.tastydelishrecipes.com/maple-chicken-sliders-recipe-hawaiian-rolls/