25-Minute Lobster Ravioli with Lemon Butter Sauce that Wows
A luxurious and easy date night dinner featuring lobster ravioli with a creamy lemon butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb lobster tails or cooked lobster meat, chopped
- 1 package (9-12 oz) cheese or lobster ravioli (store-bought or homemade)
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/3 cup grated parmesan cheese
- Zest of 1 lemon
- Juice of 1 lemon
- Salt & pepper to taste
- 1 tbsp chopped fresh parsley (optional for garnish)
- 1/4 tsp red pepper flakes (optional for a spicy kick)
Instructions
- Boil the ravioli in salted water until tender. Drain and set aside.
- Sauté minced garlic in melted butter until fragrant.
- Add heavy cream, lemon juice, zest, parmesan, salt, and pepper. Simmer until slightly thickened.
- Stir in chopped lobster and cook for 2-3 minutes.
- Toss cooked ravioli in the sauce. Garnish with parsley and red pepper flakes.
Notes
- Use fresh lobster for the best flavor.
- Adjust red pepper flakes for desired spice level.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg