3 Secrets to Perfect Lemon Blueberry Butter Biscuits
Lemon Blueberry Butter Swim Biscuits are the ultimate easy brunch recipe bursting with fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup granulated sugar
- 1 tablespoon fresh lemon zest
- 1 ¾ cups buttermilk
- ½ cup unsalted butter, melted
- 1 ½ cups fresh or frozen blueberries
- For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
Instructions
- Mix the flour, baking powder, salt, sugar, and lemon zest in a large bowl. Stir in buttermilk until just combined.
- Gently fold in blueberries without overmixing.
- Pour melted butter into a 9×9 baking dish. Spread the dough evenly over the butter.
- Bake at 450°F (230°C) for 20–25 minutes until golden and set.
- Whisk powdered sugar, lemon juice, and zest until smooth. Drizzle over warm biscuits.
Notes
- For best results, use fresh blueberries.
- Do not overmix the dough to keep it fluffy.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg