25-Minute Keto Blueberry Roll-Ups That Taste Like Magic
A delicious low-carb dessert featuring crispy keto crepes filled with creamy cheese and fresh blueberries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 rolls 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt
- Butter or coconut oil (for pan)
- 1/2 cup cream cheese, softened
- 2 tbsp powdered erythritol (or sweetener of choice)
- 1/4 tsp vanilla extract
- 1/2 cup fresh blueberries
- Powdered sweetener (for dusting)
Instructions
- Blend eggs, cream cheese, vanilla, cinnamon, and salt until smooth.
- Heat a nonstick skillet with butter or coconut oil. Pour a thin layer of batter and cook 1–2 minutes per side.
- Mix softened cream cheese, powdered sweetener, and vanilla until smooth.
- Spread filling inside cooled crepes, add blueberries, and roll tightly.
- Dust with powdered sweetener and serve.
Notes
- Use fresh blueberries for best flavor.
- Adjust sweetener to taste.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg