Italian Herb Chicken Pasta Recipe You’ll Love Tonight
A creamy and flavorful Italian Herb Chicken Pasta made with tender chicken, bowtie pasta, fresh spinach, and a rich Parmesan cream sauce. Perfect for an easy and delicious weeknight dinner the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 12 oz bowtie (farfalle) pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 3 cloves garlic, minced
- 1 cup cherry tomatoes
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh basil, sliced (for garnish)
Instructions
- Boil bowtie pasta until al dente, then drain and set aside.
- In a large skillet, heat olive oil and add chicken. Season with Italian herbs, salt, and pepper. Cook until golden and cooked through.
- Add garlic and cherry tomatoes to the skillet and sauté until tomatoes start to blister.
- Stir in spinach and let it wilt slightly. Pour in the cream, then add Parmesan cheese and stir until a creamy sauce forms.
- Add cooked pasta to the skillet and gently toss to combine. Garnish with fresh basil and extra cheese if desired. Serve immediately.
Notes
- Use pre-cooked chicken to save time.
- Substitute kale for spinach if desired.
- Add red pepper flakes for a spicier version.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 4g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg