Name: Italian Herb Chicken Pasta Recipe You’ll Love Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz bowtie (farfalle) pasta; 1 lb chicken breast, cut into bite-sized pieces; 2 tbsp olive oil; 1 tbsp Italian seasoning; 3 cloves garlic, minced; 1 cup cherry tomatoes; 2 cups fresh spinach; 1 cup heavy cream; ½ cup grated Parmesan cheese; Salt & pepper to taste; Fresh basil, sliced (for garnish)

Jump to Recipe

There are nights when the clock laughs at me—6:30 p.m., hungry faces, and no dinner plan in sight. That’s when this Italian Herb Chicken Pasta swoops in like a kitchen superhero.

Creamy, flavorful, and ready in under 30 minutes, it’s the kind of recipe that feels fancy but plays nice with a busy schedule. I’ve leaned on this dish after long meetings, soccer carpool chaos, and everything in between.

With tender chicken, bowtie pasta, and a Parmesan cream sauce that hugs every bite, this family-friendly Italian recipe is a weeknight winner you’ll want to make on repeat.

Why You’ll Love This Italian Herb Chicken Pasta

This dish is my go-to when I need comfort fast—think creamy bowtie pasta recipe meets fresh, herby goodness. It’s quick enough for a hectic Tuesday but special enough to serve guests.

The garlic herb chicken pasta is rich, satisfying, and sneaks in spinach without complaints from picky eaters. Plus, it all comes together in one skillet—less mess, more flavor, and more time to savor dinner with the people you love.

Ingredients Italian Herb Chicken Pasta

If your pantry’s been staring back at you blankly, don’t worry—this creamy bowtie pasta recipe keeps things refreshingly simple. The beauty of this dish is how each ingredient plays its part without overcomplicating the show. Below, I’ve broken it down for you.

And remember, the full list with exact measurements is at the bottom of this post, ready to print or screenshot for your next grocery run.

Core Ingredients

Bowtie (Farfalle) Pasta: These charming little “butterflies” hold onto the sauce like pros. Any short pasta works, but bowties add a fun twist.
Chicken Breast: Tender chunks of lean protein that cook quickly and soak up those Italian herbs like a sponge.
Olive Oil: For sautéing the chicken and helping those garlic and herb flavors bloom beautifully.
Italian Seasoning: A balanced blend of dried herbs that gives this garlic herb chicken pasta its signature flavor.
Garlic: Fresh minced garlic is non-negotiable—it adds that warm, savory kick we all crave.
Cherry Tomatoes: They burst with sweetness and color, adding a pop of brightness to the creamy sauce.
Fresh Spinach: Sneaks in veggies without overpowering—plus, it wilts perfectly into the sauce.
Heavy Cream: The base of that rich, dreamy Parmesan cream sauce pasta. Trust me, it’s worth every drop.
Parmesan Cheese: Adds nutty depth and melts into the sauce like culinary magic. Freshly grated is best if you can swing it.
Salt & Pepper: These humble staples bring balance and lift every other flavor.
Fresh Basil: Totally optional—but a few ribbons on top make the whole dish sing.

Optional Add-ins and Substitutions

Pre-cooked Chicken: Rotisserie chicken works wonders on busy nights—just warm it through with the spices.
Kale: A heartier green that holds up well if spinach isn’t your thing or isn’t on hand.
Red Pepper Flakes: Want a little kick? A pinch goes a long way in this easy weeknight pasta dish.
Gluten-Free Pasta: Swap in your favorite brand to make this a gluten-free comfort meal.
Sun-Dried Tomatoes: For a deeper, slightly tangy flavor, toss a few in alongside the cherry tomatoes.
Mushrooms: Sliced and sautéed, they add a savory, earthy note that pairs beautifully with the creamy base.

Honestly, this chicken spinach pasta dinner is as flexible as your fridge allows. Use what you have, trust your taste buds, and make it your own.

How to Make Italian Herb Chicken Pasta

If you’re craving a creamy bowtie pasta recipe that feels like a hug in a bowl, you’re in the right place. This garlic herb chicken pasta is surprisingly easy to whip up, even when the day’s been long and your energy’s on empty. Let’s break it down into bite-sized steps.

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Toss in your bowtie pasta and cook until it’s just al dente—tender but still with a little bite.

Drain and set aside, but don’t rinse it. We want that light starchiness to help the sauce cling to every twist and fold.

Step 2: Sauté the Chicken with Italian Herbs

In a large skillet, heat olive oil over medium heat. Add the bite-sized chicken pieces and season with salt, pepper, and Italian seasoning.

Cook until golden and cooked through, about 5–7 minutes. Stir occasionally so every piece browns beautifully. This is where the magic starts!

Step 3: Add Garlic and Tomatoes

Once the chicken is cooked, toss in the minced garlic and cherry tomatoes. Sauté for 2–3 minutes until the garlic smells incredible and the tomatoes start to blister.

They’ll soften and release a little juice, adding a fresh burst to this easy weeknight pasta dish.

Step 4: Stir in Spinach and Cream

Now, add the fresh spinach to the skillet. It might look like a lot at first, but it wilts down fast—like snow in a skillet.

Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir slowly until everything melts together into a dreamy Parmesan cream sauce pasta that coats the chicken and veggies like velvet.

Step 5: Combine Pasta and Sauce

Add your cooked bowtie pasta straight into the skillet. Toss gently so every piece gets a good swirl in that luscious sauce.

If it looks a little thick, add a splash of pasta water to loosen things up—just a tablespoon or two does the trick.

Step 6: Garnish and Serve

Top your Italian Herb Chicken Pasta with fresh basil and a sprinkle of extra Parmesan if you’re feeling indulgent—because why not?

Serve it hot, straight from the skillet, and watch your family swoon. This chicken spinach pasta dinner is comfort food with a touch of elegance, all in under 30 minutes.

Tips for Success

Pro Tips for the Best Flavor

Don’t overcook the pasta: Stop at al dente so it holds up when tossed in the sauce.
Use freshly grated Parmesan: It melts smoother and tastes richer than pre-shredded versions.
Sear the chicken well: Browning adds depth—don’t rush it!
Taste as you go: Adjust salt, pepper, and herbs to suit your family’s palate.
Save pasta water: A splash can loosen the sauce without diluting the flavor.

Equipment Needed

Large Skillet: A wide, deep skillet works best for sautéing and combining everything in one pan.
Large Pot: You’ll need this to boil the pasta—don’t forget the salt!
Colander: For draining the pasta without losing any precious bowties.
Wooden Spoon or Silicone Spatula: Perfect for stirring without scratching your skillet.
Measuring Cups and Spoons: Handy for getting that creamy sauce just right.

Variations

Make It Spicy

Sprinkle in a pinch of red pepper flakes while sautéing the garlic—just enough to warm things up without overpowering the creaminess.
Add a dash of cayenne or a few thin slices of fresh chili for a bolder kick. My husband loves it with a little heat!
Try a spicy Italian sausage instead of chicken for a zesty twist on this family-friendly Italian recipe.

Dairy-Free and Gluten-Free Options

Use your favorite gluten-free pasta—there are some great bowtie options out there made from rice or corn.
Swap the heavy cream with full-fat coconut milk or oat cream for a dairy-free version that still feels indulgent.
Choose a vegan Parmesan-style cheese or nutritional yeast to maintain that savory depth without the dairy.

Protein and Veggie Swaps

Substitute chicken with shrimp or diced turkey for a fresh spin. Even tofu works beautifully if you’re going meatless.
Out of spinach? Try arugula for a peppery bite or kale for a heartier green that holds its shape well.
Want more veggies? Stir in sautéed mushrooms, broccoli florets, or zucchini for added color and nutrition.

This creamy bowtie pasta recipe is like a blank canvas—easy to personalize based on cravings, pantry finds, or picky eaters. Trust your gut and don’t be afraid to play!

Serving Suggestions

Pair this Italian Herb Chicken Pasta with a crisp green salad tossed in balsamic vinaigrette for balance.
Serve warm garlic bread or focaccia on the side to mop up every bit of that creamy Parmesan sauce.
A glass of chilled Pinot Grigio or sparkling water with lemon adds a refreshing touch.

Frequently Asked Questions (FAQs)

Q: Can I make this Italian Herb Chicken Pasta ahead of time?

A: Absolutely! I’ve prepped this Italian Herb Chicken Pasta the night before more times than I can count. Just cook everything as directed, then let it cool completely before storing in an airtight container in the fridge. It keeps well for up to 3 days.

When you’re ready to serve, reheat gently on the stove with a splash of cream or milk to bring that Parmesan cream sauce pasta back to life.

Q: What’s the best way to reheat creamy bowtie pasta?

A: The key is low and slow. I recommend reheating this creamy bowtie pasta recipe in a covered skillet over medium-low heat. Add a tablespoon or two of milk or cream to loosen the sauce and stir gently until warmed through.

Microwaving works in a pinch, but stir halfway to avoid hot spots and dry patches. It’s still a cozy, creamy delight the next day!

Q: Can I use chicken thighs instead of breasts?

A: 100% yes—and honestly, sometimes I prefer it. Chicken thighs stay juicier and have a richer flavor that pairs beautifully with the garlic herb chicken pasta base.

Just trim any excess fat and cook them the same way. Whether you go with breasts or thighs, this easy weeknight pasta dish won’t disappoint.

Q: How can I make this a low-carb version?

A: If carbs are off the menu, you’ve still got delicious options. Swap the bowtie pasta with zucchini noodles, spaghetti squash, or even shirataki noodles. I’ve tried it with cauliflower rice too—it’s not traditional, but it’s tasty!

And since the Parmesan cream sauce pasta is naturally low-carb, you won’t miss out on that dreamy richness.

Q: What other vegetables can I include in this chicken spinach pasta dinner?

A: This dish is a veggie playground! I love tossing in sautéed mushrooms, roasted red peppers, or steamed broccoli for extra color and crunch.

You can also stir in peas, asparagus, or artichoke hearts—whatever’s hanging out in your fridge. The beauty of this chicken spinach pasta dinner is how flexible and forgiving it is.

Final Thoughts

There’s something so deeply satisfying about a skillet full of Italian Herb Chicken Pasta—like a warm hug after a long day. It’s creamy, comforting, and packed with flavor, yet simple enough to pull off when life feels a little chaotic.

I’ve made this dish for quick weeknights, unexpected guests, and even quiet dinners when I just needed something soothing. Every time, it delivers.

Whether it’s the tender chicken, the silky Parmesan cream sauce, or those lovable bowties catching every drop—it’s a meal that makes memories around the table. And really, that’s what good food is all about.

Italian Herb Chicken Pasta Recipe You’ll Love Tonight