30-Minute Irish Cream Dipped Oreos: Irresistible Boozy Bliss
A festive twist on a quick no-bake crowd-pleaser, these Irish Cream Dipped Oreos are perfect for St. Patrick’s Day. Coated in green candy melts and flavored with Irish cream, they’re an easy and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Double Stuf Oreos
- 1 cup green candy melts or white chocolate + green coloring
- 1 teaspoon Irish cream extract (or Baileys, if adult version)
- Irish-themed sprinkles (green, orange, white)
- Optional: crushed Oreos or edible glitter for topping
Instructions
- Melt the candy coating in a microwave-safe bowl in 30-second bursts, stirring until smooth. Stir in Irish cream extract.
- Dip each Oreo in the melted green candy using a fork or dipping tool. Tap off the excess.
- Place dipped Oreos on parchment paper and immediately add festive sprinkles.
- Chill the tray in the fridge for 10–15 minutes until the coating is firm.
- Serve on a platter or box them as gifts.
Notes
- For an adult version, use Baileys instead of Irish cream extract.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg