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Hot Honey Chicken Sandwich Recipe You’ll Crave Daily

Hot Honey Chicken Sandwich
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A crispy, juicy hot honey chicken sandwich featuring buttermilk-marinated fried chicken thighs, sweet and spicy homemade hot honey sauce, and toasted brioche buns. Perfect for satisfying comfort food cravings with a sweet and spicy twist.

Ingredients

Scale
  • 2 large chicken thighs (boneless & skinless)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • 2 brioche buns, toasted
  • Pickle slices (for layering)
  • 1/4 cup chopped fresh chives (for garnish)
  • Oil for frying (canola or peanut)
  • 1/4 cup honey
  • 1 tbsp hot sauce (more if desired)
  • 1/2 tsp crushed red pepper flakes
  • Pinch of salt

Instructions

  1. Marinate the chicken thighs in buttermilk for at least 1 hour or overnight to tenderize and enhance flavor.
  2. In a bowl, mix flour, garlic powder, smoked paprika, salt, and pepper. Remove chicken from buttermilk and dredge in the flour mixture.
  3. Heat oil in a deep pan to 350°F. Fry chicken thighs for 5–6 minutes per side or until golden and crispy. Drain on paper towels.
  4. In a small saucepan, combine honey, hot sauce, red pepper flakes, and a pinch of salt. Heat until smooth and well combined.
  5. To assemble, layer pickles on the bottom half of toasted brioche buns, place the fried chicken on top, drizzle with hot honey, and garnish with chopped chives. Top with the remaining bun half and serve immediately.

Notes

  • Adjust the hot sauce in the honey to control the spice level.
  • Air-frying is an option for a lighter version—cook at 375°F for 20 minutes, flipping halfway.
  • Use a meat thermometer to ensure chicken reaches 165°F internally.
  • Sandwich is best served fresh while hot and crispy.

Nutrition

Find it online: https://www.tastydelishrecipes.com/hot-honey-chicken-sandwich-recipe/