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Irresistible Holiday Winter Salad in Just 30 Minutes

Holiday Winter Salad
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A festive winter salad with mixed greens, roasted Brussels sprouts, pears, pomegranate seeds, and goat cheese, dressed with a citrus vinaigrette.

Ingredients

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  • 4 cups mixed greens (arugula, baby spinach, frisée)
  • ½ cup pomegranate seeds
  • 1 medium pear, thinly sliced
  • ½ cup toasted walnuts or pecans
  • ½ cup Brussels sprouts, halved and roasted
  • ⅓ cup crumbled goat cheese or feta
  • ¼ cup dried cranberries
  • ½ cup mandarin orange segments (fresh or canned)
  • 3 tbsp olive oil
  • 2 tbsp fresh orange juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt & pepper to taste

Instructions

  1. Roast halved Brussels sprouts until golden and crispy. Toast nuts for extra crunch.
  2. In a jar, shake together olive oil, citrus juice, vinegar, honey, mustard, salt, and pepper to make the vinaigrette.
  3. Layer greens, Brussels sprouts, pears, nuts, cranberries, and orange slices in a bowl or platter.
  4. Sprinkle pomegranate seeds and crumbled goat cheese on top.
  5. Drizzle with citrus vinaigrette just before serving.

Notes

  • Toast nuts for extra flavor.
  • Assemble salad just before serving to keep ingredients fresh.
  • Adjust honey or maple syrup to taste.

Nutrition

Find it online: https://www.tastydelishrecipes.com/holiday-winter-salad-recipe/