Herb Roasted Mushroom Chicken Recipe You’ll Crave
A savory and cozy herb roasted mushroom chicken dish featuring crispy skin chicken thighs, aromatic herbs, and earthy mushrooms. Perfect for a comforting and flavorful oven-roasted dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 2 cups whole cremini or button mushrooms
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh parsley, chopped (plus more for garnish)
- 4 garlic cloves, minced
- 1 tbsp balsamic vinegar
- Salt & black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat chicken dry and season with salt, pepper, chopped rosemary, and thyme.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down until golden brown.
- Flip the chicken, add mushrooms and minced garlic to the skillet, and drizzle with balsamic vinegar.
- Transfer the skillet to the oven and roast for 25–30 minutes, until the chicken is fully cooked and skin is crispy.
- Remove from oven, garnish with fresh parsley, and serve hot with pan juices spooned over.
Notes
- Use an oven-safe skillet to seamlessly transition from stovetop to oven.
- Feel free to substitute with boneless thighs or breasts, adjusting cook time accordingly.
- Pairs well with mashed potatoes, rice, or crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 chicken thigh with mushrooms
- Calories: 460
- Sugar: 1g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 140mg