Hash Brown Waffles Recipe for Crispy Breakfast Bliss
A crispy and cheesy breakfast delight, these Hash Brown Waffles are loaded with shredded cheddar, savory seasonings, and topped with a sunny-side up egg. Perfect for an easy weekend brunch or a quick savory breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups frozen hash browns (thawed and patted dry)
- 1 cup shredded cheddar cheese
- 2 eggs (1 for the mix, 1 for topping)
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- 2 tbsp chopped chives (plus more for garnish)
- Non-stick cooking spray or a little oil
Instructions
- Preheat your waffle iron and spray with non-stick cooking spray.
- In a large bowl, mix together hash browns, cheddar cheese, 1 egg, flour, garlic powder, onion powder, chives, salt, and pepper.
- Scoop a generous amount of the mixture into the waffle iron. Close the lid and cook for 5–7 minutes, or until golden and crispy.
- While the waffles cook, fry the remaining egg sunny-side up.
- Top the cooked waffle with the fried egg, garnish with extra chives and a dash of paprika if desired. Serve immediately.
Notes
- Make sure hash browns are thawed and patted dry to ensure crispiness.
- Customize with your favorite cheese or add cooked bacon for extra flavor.
- Great for meal prep—store waffles in the fridge and reheat in the toaster.
Nutrition
- Serving Size: 1 waffle with egg
- Calories: 380
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg