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Ground Beef Enchilada Soup Made Easy in One Pot

Ground Beef Enchilada Soup
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A bold and hearty Ground Beef Enchilada Soup made in one pot, packed with Tex-Mex flavors, perfect for an easy weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 green bell pepper, chopped
  • 1 (15 oz) can corn, drained
  • 1 (15 oz) can black or pinto beans, drained and rinsed
  • 1 (10 oz) can diced tomatoes with green chiles
  • 1 (10 oz) can red enchilada sauce
  • 2 cups beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • Optional toppings: shredded cheddar, sour cream, chopped cilantro, lime wedges, jalapeños

Instructions

  1. In a large pot, heat olive oil and cook the ground beef with onion until browned.
  2. Add bell pepper and sauté for 3–4 minutes.
  3. Stir in corn, beans, diced tomatoes with chiles, and enchilada sauce.
  4. Season with cumin, chili powder, smoked paprika, salt, and pepper.
  5. Pour in beef broth and stir well. Simmer for 20 minutes.
  6. Serve hot with your choice of toppings.

Notes

  • Customize the spice level by adjusting the chili powder or adding jalapeños.
  • Leftovers taste even better the next day.
  • Can substitute ground turkey for a leaner option.
  • Great for meal prep and freezes well.

Nutrition

Find it online: https://www.tastydelishrecipes.com/ground-beef-enchilada-soup-one-pot-recipe/