3-Ingredient Grinch Peppermint Fudge That Steals Christmas Hearts
A colorful, crowd-pleasing treat for sweet holiday moments!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 squares 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp peppermint extract
- Green gel food coloring
- 1/4 cup crushed peppermint candies
- 1 tbsp red sanding sugar (optional)
- 1 tbsp green sanding sugar or candy bits (optional)
- Pinch of salt
Instructions
- In a saucepan over medium-low heat, melt white chocolate chips with sweetened condensed milk and a pinch of salt, stirring constantly.
- Stir in peppermint extract and green gel food coloring until you reach the desired color.
- Line an 8×8 pan with parchment paper and pour the mixture in. Smooth out the top.
- While still warm, top with crushed peppermint candies, red sugar, and green bits. Press lightly into the fudge.
- Refrigerate for 2–3 hours until firm. Slice into squares and serve cold.
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For best results, use gel food coloring for vibrant color.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg