Greek Cucumber Feta Skewers: 20-Minute Party Lifesaver
Greek Feta & Cucumber Bite Skewers – The ultimate refreshing party bite—bold, briny, and super easy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 20 skewers 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 large English cucumber, sliced into 1/2” rounds
- 8 oz block of feta cheese, cut into cubes
- 1 cup cherry tomatoes
- 1/2 cup kalamata olives, pitted
- Fresh dill (for garnish)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt & black pepper to taste
- Toothpicks or mini skewers
Instructions
- Season the Feta & Veggies: Drizzle feta cubes, tomatoes, and cucumber slices with olive oil, then sprinkle with oregano, salt, and pepper.
- Skewer the Layers: Stack a cucumber slice, feta cube, cherry tomato, and olive onto each toothpick. Press down gently so it stays firm.
- Garnish Like a Pro: Add a small sprig of fresh dill to the top or tuck it between the tomato and olive.
- Chill Before Serving: Refrigerate for 20 minutes so everything stays fresh and crisp.
- Serve with Extra Drizzle: Just before serving, give them one last drizzle of olive oil for a beautiful glisten and flavor elevation.
Notes
- Best served chilled
- Can be prepared 2 hours ahead
- Use firm feta for easier skewering
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg