7-Ingredient Gluten-Free Peanut Butter Cookies You’ll Devour
Easy gluten-free peanut butter cookies with marshmallows and chocolate chips for a chewy, crowd-pleasing treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup creamy peanut butter (natural or classic)
- ¾ cup brown sugar
- 1 large egg
- ½ tsp baking soda
- ½ tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- ¾ cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, brown sugar, egg, baking soda, and vanilla until combined.
- Fold in chocolate chips and marshmallows.
- Scoop tablespoon-sized dough balls onto the baking sheet. Press extra marshmallows on top.
- Bake for 9–11 minutes until edges are lightly golden.
- Cool on the sheet for 5 minutes before transferring to a rack.
Notes
- Use smooth peanut butter for best texture.
- Add extra marshmallows for a gooier result.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg