5-Ingredient Gingerbread Mousse Domes That’ll Wow Everyone
A festive no-bake dessert featuring gingerbread cookie crust and espresso-spiced cream cheese mousse, topped with white chocolate and caramel.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 domes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gingerbread cookie crumbs (plus extra for garnish)
- 3 tbsp melted butter
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup white chocolate chips, melted
- Whipped cream, caramel sauce, and mini gingerbread cookies for topping
Instructions
- Mix gingerbread cookie crumbs and melted butter, then press into silicone dome molds or ramekins.
- Whip heavy cream until stiff peaks form.
- Beat softened cream cheese with powdered sugar, vanilla, espresso powder, cinnamon, and nutmeg.
- Gently fold whipped cream into the cream cheese mix, then add melted white chocolate. Pour over the gingerbread base and chill for at least 4 hours.
- Unmold and drizzle with caramel sauce, top with whipped cream, cookie crumbs, and a mini gingerbread cookie.
Notes
- Chill for at least 4 hours for best results.
- Use high-quality white chocolate for a smoother mousse.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 dome
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg