5-Minute Gingerbread Cream Cocktail Will Warm Your Soul
A creamy and festive holiday cocktail with gingerbread flavors, perfect for cozy nights or holiday parties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Cocktail
- Method: Shaken
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1.5 oz vodka
- 1 oz gingerbread syrup (store-bought or homemade)
- 2 oz Irish cream liqueur (like Baileys)
- Whipped cream (for topping)
- Ground cinnamon or nutmeg (optional garnish)
- Mini gingerbread cookie (for garnish)
Instructions
- In a cocktail shaker, combine vodka, gingerbread syrup, and Irish cream. Shake well with ice until chilled.
- Strain into a small glass or holiday tumbler.
- Add a generous swirl of whipped cream.
- Dust the top with cinnamon or nutmeg.
- Garnish with a mini gingerbread cookie.
- Sip and enjoy!
Notes
- Use homemade gingerbread syrup for a richer flavor.
- Adjust sweetness by varying the amount of gingerbread syrup.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cocktail
- Calories: 270
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg