Irresistible Garlic Rosemary Focaccia Muffins in 8 Easy Steps
Fluffy, golden focaccia muffins with garlic and rosemary, perfect as an easy dinner roll alternative or party snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) instant yeast
- ¾ cup warm water
- ¼ cup extra virgin olive oil (plus extra for brushing)
- 1 tbsp fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 tsp flaky sea salt (for topping)
- ½ tsp fine salt
- ½ tsp sugar
- Olive oil spray or butter (for greasing muffin tin)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–7 minutes until foamy.
- Stir in flour, fine salt, minced garlic, rosemary, and olive oil. Mix until a soft dough forms.
- Cover bowl with a towel and let dough rise in a warm place for 45–60 minutes, or until doubled in size.
- Grease a muffin tin and scoop dough evenly into the cups. Let rise again for 15–20 minutes.
- Brush tops with olive oil, sprinkle with flaky sea salt and extra rosemary. Bake at 400°F (200°C) for 18–20 minutes, until golden brown.
Notes
- Let the yeast foam properly for best results.
- Use fresh rosemary and garlic for maximum flavor.
- Brush with olive oil before baking for a crispy top.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg