Crispy Garlic Parmesan Shrimp Recipe in Just 20 Minutes
Crispy garlic parmesan shrimp with a golden crust, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3–4 servings 1x
- Category: Seafood
- Method: Pan-fry or Air Fry
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined (tail-on optional)
- 3/4 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- Salt, to taste
- Lemon wedges (for serving)
Instructions
- Prep the coating mix by combining panko breadcrumbs, Parmesan, parsley, garlic, paprika, salt, and pepper in a bowl.
- Toss shrimp in olive oil until evenly coated.
- Press each shrimp into the breadcrumb mixture, coating both sides.
- Pan-fry in a skillet with olive oil for 2–3 minutes per side or air fry at 400°F for 8–10 minutes.
- Garnish with extra parsley and serve with lemon wedges.
Notes
- Tail-on shrimp adds presentation appeal but is optional.
- For extra crispiness, press the breadcrumb mixture firmly onto the shrimp.
- Adjust paprika and garlic to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 200mg