Irresistible Garlic Parmesan Pizza Rolls Ready in 30 Minutes
Easy Garlic Parmesan Pizza Rolls are the perfect cheesy snack bite you’ll make on repeat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4–6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, finely chopped
- Optional: marinara sauce for dipping
Instructions
- Roll out pizza dough on a floured surface and cut into small squares.
- Add mozzarella and Parmesan to each square.
- Roll dough into tight balls and pinch seams closed.
- Mix melted butter, garlic, and Italian seasoning, then brush generously over rolls.
- Bake at 375°F (190°C) for 15–18 minutes until golden brown and bubbly.
Notes
- Use refrigerated pizza dough for an easy shortcut.
- Brush rolls with garlic butter for extra flavor.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg