Oh my gosh, you have to try these Garlic Parmesan Pizza Rolls! They’re my go-to snack when I need something quick, cheesy, and ridiculously delicious. I first made them for a last-minute game night, and now my friends beg me to bring them to every gathering. The best part? They come together in under 30 minutes using simple ingredients you probably already have.
Picture this: warm, golden-brown dough stuffed with melty mozzarella and nutty Parmesan, all brushed with garlicky butter that makes your kitchen smell like an Italian restaurant. They’re perfect for parties, movie nights, or when those late-night snack cravings hit. Trust me, once you try these Garlic Parmesan Pizza Rolls, you’ll be hooked!
Why You’ll Love These Garlic Parmesan Pizza Rolls
Let me count the ways these little bites will steal your heart (and probably become your new obsession):
- Quick magic: From fridge to table in under 30 minutes—perfect when hunger strikes fast!
- Cheese pull perfection: That glorious moment when you tear one open and the mozzarella stretches forever? Pure joy.
- Party superstar: I’ve lost count of how many times these disappeared first at potlucks. They’re always the talk of the table!
- Endless fun: Swap in your favorite toppings—pepperoni, mushrooms, even a sprinkle of red pepper flakes if you’re feeling spicy.
- Kid-approved: My picky nephew gobbles these up like they’re going out of style (and asks for seconds!).
Seriously, these Garlic Parmesan Pizza Rolls are the ultimate crowd-pleaser—warm, garlicky, cheesy little clouds of happiness that make everyone think you’re a kitchen genius.
Ingredients for Garlic Parmesan Pizza Rolls
Here’s everything you’ll need to make these irresistible bites – I promise it’s all simple stuff! The magic happens when these basic ingredients come together:
- 1 can refrigerated pizza dough (my secret shortcut – no one will know!)
- 1 cup shredded mozzarella cheese (the stringier, the better!)
- ½ cup shredded Parmesan cheese (the nutty flavor makes all the difference)
- 3 tbsp unsalted butter, melted (for that glorious golden crust)
- 2 cloves garlic, minced (fresh is best – trust me on this)
- 1 tsp Italian seasoning (that herby kick is everything)
- 1 tbsp fresh parsley, finely chopped (for that pop of color and freshness)
- Optional: marinara sauce for dipping (because everything’s better with dip!)
See? Nothing fancy – just pantry staples that transform into something magical. Now let’s get rolling!
How to Make Garlic Parmesan Pizza Rolls
Okay, let’s get to the fun part – making these cheesy wonders! Don’t worry, it’s easier than you think. Just follow these simple steps, and you’ll have golden, garlicky pizza rolls ready before you know it.
Step 1: Prepare the Dough
First things first – preheat that oven to 375°F (190°C) so it’s nice and hot when we’re ready to bake. Now, grab your pizza dough and roll it out on a lightly floured surface (this prevents sticking disasters – we’ve all been there!). I like to stretch mine into about a 12×8 inch rectangle – no need to be perfect here.
Next comes the best part – the cheese! Sprinkle that glorious mozzarella and Parmesan evenly over the dough. Pro tip: leave about a half-inch border around the edges so you can seal them properly later. Now, cut the dough into roughly 2-inch squares – I usually get about 24 pieces.
Step 2: Assemble and Bake
Time to roll! Take each square and fold it into a little package, pinching the seams tightly – this keeps all that melty cheese inside where it belongs. Place them seam-side down on a baking sheet lined with parchment paper.
Now for the magic touch: mix your melted butter with minced garlic and Italian seasoning. Brush this heavenly mixture generously over each roll – this is what gives them that golden crust and incredible flavor. Pop them in the oven for 15-18 minutes until they’re puffed up and golden brown. The smell will drive you crazy!
Final flourish: sprinkle with fresh parsley right when they come out of the oven. Serve immediately while they’re still piping hot and the cheese is gloriously stretchy. Warning: these disappear FAST!
Tips for Perfect Garlic Parmesan Pizza Rolls
After making these pizza rolls more times than I can count (seriously, my friends won’t stop requesting them!), I’ve picked up some foolproof tricks:
- Don’t overstuff! Too much cheese makes sealing tricky – about 1 tsp per square is perfect.
- Fresh garlic is key – that jarred stuff just doesn’t give the same punch of flavor.
- Pinch those seams tight – press firmly so no cheese escapes during baking (cheese lava burns hurt!).
- Serve immediately – they’re at their absolute best when the cheese is still stretchy and hot.
- Double the garlic butter if you’re feeling extra – you won’t regret it!
Follow these simple tips, and you’ll have pizza roll perfection every single time. Now go forth and bake!
Serving Suggestions for Garlic Parmesan Pizza Rolls
These little garlicky bundles of joy are practically begging to be the star of your next gathering! My absolute favorite way to serve them? With warm marinara sauce for dipping – that classic combo just can’t be beat. But don’t stop there! Try ranch dressing for a cool contrast, or spicy arrabbiata sauce if you like heat.
They’re perfect football food piled high on a platter, or fancy enough for holiday parties when arranged around a pretty dipping bowl. I sometimes serve them alongside a crisp Caesar salad for a complete meal – the crunch plays so nicely with the soft, cheesy centers. Just watch how fast they disappear when you set them out!
Storage and Reheating Instructions
Okay, confession time – these Garlic Parmesan Pizza Rolls rarely last long enough to store in my house! But when they do (miracle of miracles), here’s how to keep them tasting fresh: pop any leftovers in an airtight container – they’ll stay good for about 3 days in the fridge.
When those midnight snack cravings hit, reheat them in a 350°F oven for 5-7 minutes to bring back that crispy magic. The microwave works in a pinch, but trust me – the oven gives you that just-baked texture again. Pro tip: brush with a little extra garlic butter before reheating for maximum deliciousness!
Garlic Parmesan Pizza Rolls Variations
Oh, the possibilities! Once you’ve mastered the basic Garlic Parmesan Pizza Rolls, it’s time to play. My favorite part? These babies are like a blank canvas for your cravings. Toss in some diced pepperoni for classic pizza flavor, or add jalapeños if you like it spicy (my brother insists on both!).
Feeling fancy? Swap the mozzarella for smoked gouda or add sun-dried tomatoes. Vegetarian? Load up with sautéed mushrooms and spinach. The dough’s your oyster – just keep the fillings small and dry so they don’t make the rolls soggy. Every batch becomes a new delicious experiment!
Nutritional Information
Each Garlic Parmesan Pizza Roll packs about 110 calories – not bad for such a flavor explosion! You’re looking at 6g fat (3g saturated), 10g carbs, and 4g protein per roll. But heads up – these numbers can change based on your exact ingredients (I won’t judge if you go heavy on the cheese!).
Frequently Asked Questions
I get asked about these Garlic Parmesan Pizza Rolls all the time – here are the answers to everyone’s burning questions!
Can I use homemade pizza dough instead of canned?
Absolutely! My grandma’s pizza dough recipe works beautifully here – just roll it to about ¼ inch thickness. The refrigerated dough is my lazy-day shortcut, but homemade gives you that extra special touch.
How do I freeze these cheesy pizza bites?
They freeze like a dream! After baking, let them cool completely, then pop them in a freezer bag with parchment between layers. When cravings strike, bake frozen at 375°F for 10-12 minutes – they’ll taste freshly made!
What’s the best way to prevent cheese leaks?
Two secrets: don’t overfill (about 1 tsp cheese per square), and really pinch those seams tight. If some cheese escapes? No worries – those crispy bits are my favorite “cook’s treat!”
Can I make these ahead for parties?
You bet! Assemble the rolls (without baking) and refrigerate up to 4 hours before your event. Just add 2 extra minutes to the bake time since they’ll be cold. Perfect for stress-free entertaining!
Irresistible Garlic Parmesan Pizza Rolls Ready in 30 Minutes
Easy Garlic Parmesan Pizza Rolls are the perfect cheesy snack bite you’ll make on repeat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4–6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, finely chopped
- Optional: marinara sauce for dipping
Instructions
- Roll out pizza dough on a floured surface and cut into small squares.
- Add mozzarella and Parmesan to each square.
- Roll dough into tight balls and pinch seams closed.
- Mix melted butter, garlic, and Italian seasoning, then brush generously over rolls.
- Bake at 375°F (190°C) for 15–18 minutes until golden brown and bubbly.
Notes
- Use refrigerated pizza dough for an easy shortcut.
- Brush rolls with garlic butter for extra flavor.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg