30-Minute Garlic Parmesan Cheeseburger Bombs You’ll Crave
Cheesy, meaty, and golden—the ultimate game-day snack win!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- 1 cup shredded cheddar or mozzarella cheese
- 8 oz refrigerated biscuit dough (or pizza dough)
- 3 tbsp melted butter
- 1 tbsp minced garlic
- ¼ cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Cook the Beef Filling: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper. Once browned and juicy, remove from heat and let cool slightly.
- Stuff the Dough: Flatten each biscuit or dough round and spoon in beef mixture with a sprinkle of shredded cheese. Seal the edges to form a ball.
- Add the Garlic Butter Coating: In a small bowl, mix melted butter, minced garlic, and Parmesan. Brush generously over each bomb.
- Bake to Golden Perfection: Place on a lined baking sheet and bake at 375°F (190°C) for 15–18 minutes or until golden and bubbly.
- Finish & Serve: Garnish with chopped parsley and an extra sprinkle of Parmesan. Serve warm.
Notes
- Perfect for game day or parties.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bomb
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg