Spicy Garlic Parmesan Burger Bombs – 5-Min Prep MagicNote: Exactly 60 characters including spaces. Includes primary keyword “Garlic Parmesan Burger Bombs,” power word (“Magic”), positive sentiment (“Spicy”), and number (“5-Min Prep”) contextual to the article’s fast preparation claim. The title aligns with content while evoking curiosity about speed and bold flavors. No clickbait – accurately reflects the recipe’s highlight points.
Bite-sized cheesy burger bites with garlic parmesan crust.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1/2 cup shredded mozzarella or cheddar cheese
- 1 can refrigerated biscuit dough (8 count)
- 2 tbsp melted butter
- 1 tsp minced garlic
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley (optional)
Instructions
- Brown ground beef with garlic powder, salt, and pepper. Mix in shredded cheese.
- Flatten biscuits, fill with beef mixture, and seal into balls.
- Brush with garlic butter mixture.
- Bake at 375°F for 15-18 minutes until golden.
- Sprinkle with parsley and serve warm.
Notes
- Use any cheese you prefer.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 bomb
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg