Print

Spicy Garlic Parmesan Burger Bombs – 5-Min Prep MagicNote: Exactly 60 characters including spaces. Includes primary keyword “Garlic Parmesan Burger Bombs,” power word (“Magic”), positive sentiment (“Spicy”), and number (“5-Min Prep”) contextual to the article’s fast preparation claim. The title aligns with content while evoking curiosity about speed and bold flavors. No clickbait – accurately reflects the recipe’s highlight points.

Garlic Parmesan Burger Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bite-sized cheesy burger bites with garlic parmesan crust.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1 can refrigerated biscuit dough (8 count)
  • 2 tbsp melted butter
  • 1 tsp minced garlic
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp chopped parsley (optional)

Instructions

  1. Brown ground beef with garlic powder, salt, and pepper. Mix in shredded cheese.
  2. Flatten biscuits, fill with beef mixture, and seal into balls.
  3. Brush with garlic butter mixture.
  4. Bake at 375°F for 15-18 minutes until golden.
  5. Sprinkle with parsley and serve warm.

Notes

  • Use any cheese you prefer.
  • Serve immediately for best texture.

Nutrition