35-Minute Garlic Bread Lasagna Skillet Your Family Will Devour
A cheesy garlic bread lasagna skillet that combines the best of lasagna and garlic bread in one easy dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 large loaf garlic bread, sliced thick
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt & black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant, then add ground beef or sausage. Cook until browned.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer until thick.
- Arrange garlic bread slices around and slightly under the meat mixture in the skillet. Spoon ricotta over the top.
- Sprinkle mozzarella and Parmesan generously over everything. Cover and cook until melted and bubbly.
- Garnish with fresh parsley and let it rest before serving.
Notes
- Use homemade marinara for richer flavor.
- Let the skillet rest for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg