“3-Ingredient Magic Funfetti Pancakes (Kids Beg for More!)”
A birthday breakfast that brings instant smiles and sweet vibes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 1 large egg
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/3 cup rainbow sprinkles (jimmies-style)
- Whipped cream (for topping)
- Extra sprinkles (for garnish)
- Maple syrup (optional, for drizzling)
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk flour, sugar, baking powder, and salt.
- Blend the Wet Ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine & Fold in Sprinkles: Gently stir wet into dry ingredients until just combined. Fold in the rainbow sprinkles.
- Cook ‘Em Up Fluffy: Heat a non-stick pan or griddle over medium heat. Scoop ¼ cup batter per pancake. Cook 2–3 minutes per side until golden.
- Top Like It’s a Party: Stack pancakes tall, add whipped cream swirls, more sprinkles, and syrup drizzle.
Notes
- Do not overmix the batter or the sprinkles will bleed.
- Use jimmies-style sprinkles for best results.
Nutrition
- Serving Size: 1 pancake
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.tastydelishrecipes.com/funfetti-pancakes-recipe/