5-Ingredient Frozen Yogurt Stuffed Strawberries That Wow
A cool sweet snack for those easy no-bake dessert cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hr 15 mins
- Yield: 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 cup Greek yogurt (strawberry or vanilla flavor)
- 1 tbsp honey or maple syrup
- 1/2 cup fresh strawberries, finely chopped
- 12 whole strawberries, tops intact
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tbsp coconut oil (for smoother melting)
- Optional: extra chopped strawberries or freeze-dried strawberry dust for garnish
Instructions
- Mix the Greek yogurt, honey (or maple syrup), and chopped strawberries until sweet, fruity, and thick.
- Hollow out the center of each whole strawberry and fill with the yogurt mixture.
- Place the stuffed strawberries on a lined tray and freeze for 1–2 hours until firm.
- Melt chocolate chips with coconut oil until smooth. Dip each frozen strawberry bite into the melted chocolate.
- Freeze another 10–15 minutes until the chocolate hardens. Enjoy straight from the freezer.
Notes
- Use ripe strawberries for the best flavor.
- Adjust sweetness by adding more or less honey.
- Store leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg