Irresistible 3-Ingredient Strawberry Dump Cake Recipe
An easy and delicious strawberry dump cake with gooey strawberry filling and a golden crust.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 2 cans (15 oz each) strawberry pie filling
- 1/2 cup (1 stick) unsalted butter, sliced
- 1 tsp vanilla extract (optional)
- 1 cup fresh strawberries, sliced (optional)
- Vanilla ice cream or whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Spread strawberry pie filling evenly in the dish. Add fresh strawberries if using.
- Drizzle vanilla extract over the fruit layer.
- Sprinkle dry cake mix evenly over the strawberries.
- Layer butter slices on top.
- Bake for 45-50 minutes until golden and bubbly.
- Serve warm with ice cream or whipped cream.
Notes
- Use room temperature butter for easier slicing.
- Fresh strawberries add extra texture.
- Vanilla extract enhances flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg