“25-Minute Lasagna Roll Ups Your Family Will Devour”
Cheesy beef lasagna roll-ups with ricotta, mozzarella, and ground beef – an easy baked pasta dish for family dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian-American
Ingredients
Scale
- 8 lasagna noodles, cooked and drained
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan
- 1/2 cup marinara sauce (plus more for topping)
- 2 cloves garlic, minced
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown ground beef with garlic, salt, pepper, and Italian seasoning. Drain fat and mix in 1/2 cup marinara.
- Combine ricotta, 1/2 cup mozzarella, 1/2 cup cheddar, and Parmesan in a bowl.
- Lay noodles flat, spread cheese mixture, add beef mixture, and roll up.
- Place in greased baking dish, top with marinara and remaining cheeses. Bake at 375°F for 20-25 minutes.
- Sprinkle with parsley and serve warm.
Notes
- Use oven-ready lasagna noodles to skip boiling step
- Let roll-ups cool 5 minutes before serving
- Freeze unbaked roll-ups for make-ahead meals
Nutrition
- Serving Size: 2 roll-ups
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg