Irresistible Gingerbread Cookie Bites in Just 8 Minutes
Easy Gingerbread Cookie Bites are your go-to cozy treat for easy holiday baking magic! Soft, chewy, and packed with warm spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 30 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/4 cup molasses
- 1 large egg
- Holiday sprinkles or white icing (optional, for topping)
Instructions
- Mix the dry ingredients in a bowl.
- Cream the butter and sugars until light and fluffy. Add egg and molasses.
- Combine dry and wet ingredients. Chill dough for 30 minutes.
- Roll into 1-inch balls and bake at 350°F for 8–10 minutes.
- Decorate with sprinkles or icing while warm. Let cool before serving.
Notes
- Chilling the dough makes rolling easier.
- Store in an airtight container for up to 5 days.
- Freeze unbaked dough for up to 3 months.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg