5-Star Candy Cane Pie Recipe Your Family Will Devour
A festive no-bake dessert with creamy peppermint filling in an Oreo crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made Oreo cookie crust
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 tsp peppermint extract
- 1/2 tsp vanilla extract
- 2 cups whipped topping (like Cool Whip), thawed
- 3/4 cup crushed candy canes (plus more for topping)
- Optional: chocolate syrup & whipped cream for garnish
Instructions
- Beat softened cream cheese until smooth.
- Add sweetened condensed milk, peppermint, and vanilla extracts.
- Fold in whipped topping and crushed candy canes.
- Spoon mixture into Oreo crust and smooth the top.
- Chill for at least 4 hours or overnight.
- Top with chocolate syrup, whipped cream, and extra crushed candy canes before serving.
Notes
- Use a warm knife for clean slices.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg