Irresistible 8-Minute Deep Dish Pizza Cupcakes You’ll Crave
Mini, cheesy, and packed with ultimate pizza night flavor!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 8 cupcakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough (8 count)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup mini pepperoni
- ¼ cup cooked Italian sausage, crumbled
- ¼ cup mushrooms, sliced
- ¼ tsp dried oregano
- Non-stick spray or olive oil (for greasing muffin tin)
Instructions
- Preheat oven to 375°F (190°C). Spray muffin tin and press biscuits into each cup to form a mini deep dish.
- Spoon about 1 tablespoon of pizza sauce into each cup.
- Layer in sausage, mushrooms, and pepperoni. Sprinkle with mozzarella and oregano.
- Bake for 15–18 minutes, until golden and bubbly.
- Let cool for 5 minutes before removing.
Notes
- These are party-ready pizza bombs perfect for any snack attack fix!
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg