3 Secrets to Perfect Cube Steak Mushroom Casserole That Melts in Your Mouth
A hearty cube steak and mushroom casserole that’s perfect for cozy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs cube steak, cut into chunks
- 2 tbsp olive oil
- Salt & pepper to taste
- 1 yellow onion, sliced
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 tsp dried thyme
- Cooked rice or mashed potatoes (for serving)
- Fresh chopped chives or parsley (for garnish)
Instructions
- Heat oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear on all sides until browned.
- Add mushrooms and onions to the same skillet, cooking until soft and golden. Toss in garlic for the last minute.
- Sprinkle flour over the veggies and stir for 1 minute. Slowly whisk in beef broth, Worcestershire, and thyme. Simmer until thickened.
- Add steak back into the skillet, coat with the gravy, and transfer everything to a casserole dish. Cover and bake at 350°F (175°C) for 25–30 minutes.
- Serve over fluffy rice or buttery mashed potatoes. Top with fresh chives or parsley.
Notes
- For extra flavor, use fresh thyme instead of dried.
- Let the casserole rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg