Irresistible 4-Ingredient Crockpot Garlic Parmesan Chicken Bliss
An easy comfort food win for cozy weeknight dinners! This Crockpot Garlic Parmesan Chicken and Potatoes dish features tender chicken and baby potatoes in a creamy garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hrs 10 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1.5 lbs baby potatoes (halved if large)
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp butter (melted)
- 1 tsp Italian seasoning
- Salt & pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Prep the Crockpot Base: Add chicken breasts and baby potatoes to the crockpot. Season with salt, pepper, and Italian seasoning.
- Whip Up the Sauce: In a bowl, mix heavy cream, chicken broth, Parmesan, garlic, and melted butter. Pour it over the chicken and potatoes.
- Slow Cook to Perfection: Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Optional Crisp Finish: For crispy tops, transfer chicken and potatoes to a baking sheet, broil for 3–5 minutes.
- Serve & Garnish: Spoon sauce over everything and sprinkle with fresh parsley.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 160mg