3-Ingredient Crockpot Cabbage Roll Casserole – Effortless Comfort
A hearty and easy-to-make casserole that combines the flavors of traditional cabbage rolls without the hassle of rolling. Perfect for a slow cooker meal.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (LOW)
- Total Time: ~7 hours
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 small head green cabbage, chopped
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1/2 cup uncooked white rice
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt & pepper to taste
- Dried parsley or Italian seasoning (optional for garnish)
Instructions
- Brown the ground beef with onion and garlic in a skillet.
- Layer half the cabbage, beef mixture, diced tomatoes, and tomato sauce in the crockpot. Repeat.
- Pour beef broth over the layers. Add rice, Worcestershire sauce, paprika, salt, and pepper.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours until rice is tender.
- Stir gently before serving and garnish with parsley or Italian seasoning.
Notes
- Stir once or twice during cooking if possible.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg